Week 1: Introduction to Nutrition, Health, and Wellness, the Digestive System, and Food Safety - Quiz 1
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1. (TCO 1) Which statement is FALSE concerning the field of nutrition?
2. (TCO 1) Overweight status can be evaluated by calculating an individual's body mass index (BMI) and/or by measuring
3. (TCO 1) The government agency that regulates the food labels on fresh meat and poultry in the United States is the
4. (TCO 1) The Dietary Guidelines to Americans has defined physically active as a:
6. (TCO 3) In which organ does the majority of water absorption occur?
7. (TCO 3) Which of the following is TRUE concerning the safe storage of leftovers?
8. (TCO 3) Foods most commonly associated with Salmonella intoxication are
9. (TCO 3) The proper steps developed for canning foods ensures that all endospores of ________ are eliminated when followed carefully
10. (TCO 3) Which government agency regulates organic farming standards in the United States?