Question
($129.99) SCI 228 - Week 4 Midterm : Introduction to Hydration, Fluids, and Electrolyte Disorders

Question

 

Page 1

1 Which statement is FALSE concerning the field of nutrition?

2 Which of the following is an example of an organic micronutrient?

3 Which of the following is NOTa primary function of dietary protein?

4 Which of the following nutrients contains the element nitrogen?

5 Which of the following is NOT an essential nutrient?

6 Vitamin C and the B vitamins are termed?

7 Which of the following is NOT required on a food label?

8 The Nutrition Facts Panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product?

9 Diets high in sugar are directly associated with?

10 Which of the following is required on all food labels?

11 Which of the following is exempt from standard food labeling regulations?

12 Which group of nutrients would be found in the foods at the base of the Food Guide Pyramid?

13 Which of the following would be an appropriate treatment approach for someone suffering from GERD?

14 Collectively, the nerves of the gastrointestinal tract are referred to as?

15 Bicarbonate is released into the duodenum during the process of digestion. Why?

16 Immediately after absorption, what circulatory system carries most of the fat-soluble nutrients?

17 The brush border is located in the?

 

Page 2

1 Which of the following is TRUE regarding type 1 diabetes?

2 In type 1 diabetes, the ________ may be destroyed by an autoimmune disease?

3 Which of the following are substances in plant foods that are not absorbed by the body?

4 Sean is planning to bake a batch of chocolate chip cookies for his girlfriend. Which of the following artificial sweeteners would be the best substitute for the sugar in the recipe?

5 Which of the following carbohydrates is the end product of photosynthesis?

6 In the absence of carbohydrate, ________ are produced from the incomplete breakdown of body fat.

7 Glucose is the preferred source of energy for which of the following?

8 Which of the following ethnic groups has the LOWEST incidence of lactose intolerance?

9 Which of the following is an example of food intoxication?

10 Which of the following is FALSE regarding the prion that causes mad cow disease?

11 Which of the following is an example of a persistent organic pollutant?

12 All of the following are protective responses to encountering food-borne microbes EXCEPT?

13 The primary symptom of Giardia infection is?

14 Which of the following preservatives is(are) commonly used to prevent rancidity in oils and fats?

15 ________ is added to table salt in the United States in order to reduce the risk of developing a goiter.

16 Which of the following is NOT a recommended method for preventing cross-contamination?

17 The main symptom associated with Clostridium botulinum intoxication is?

 

Page 3

1 The production of endogenous VLDL is decreased by?

2 What is the primary form of lipid in the diet?

3 Sex hormones and adrenal hormones are substances derived from which class of lipid?

4 As of January 1, 2006, the U.S. Food and Drug Administration will require food manufacturers to list ________ content on the Nutrition Facts Panel of their products. (

5 Which of the following triggers the breakdown of stored fat?

6 A fatty acid that contains a chain of 10 carbons and one double bond is termed a?

7 All of the following organs assist in the digestion of lipids EXCEPT the?

8 Which of the following is a rich source of polyunsaturated fatty acids?

9 Two amino acids are joined together by a peptide bond to form a dipeptide. What is the by-product of this process?

10 What dictates the structure of a protein molecule synthesized by the body?

11 Which of the following statements is FALSE?

12 Vegetarian diets are associated with increased consumption of ________.

13 Which part of an individual amino acid distinguishes it from other amino acids?

14 Which of the following is NOT typically a nutrient of concern for vegans?

15 Which of the following supplements would you recommend a vegan add to his or her diet?

16 Proteases are?

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